Kickin' Chicken Stir Fry

Recipe View 6 mins Combine water, salt, 2 tablespoons butter, and red chili peppers in a medium saucepan over medium-high heat. Bring to a rolling boil. (Approximately 5-7 minutes)

Recipe View 18 mins Stir in rice, cover the saucepan, and reduce heat to medium-low. Simmer until rice is tender and all the water has been absorbed, stirring occasionally. (15-20 minutes)

Recipe View 1 mins While rice is cooking, heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and stir-fry until fragrant, being careful not to burn it. (About 1 minute). Pour in half of the soy sauce and let it sizzle briefly.

Recipe View 7 mins Add the diced chicken to the skillet, along with basil, white pepper, dry mustard, and turmeric. Cook and stir until chicken is browned and cooked through, with no pink remaining and juices running clear. (5-8 minutes)

Recipe View 10 mins Pour remaining soy sauce into the chicken mixture, stirring well to coat evenly.

Recipe View In a separate skillet, melt the remaining 1 tablespoon of butter over medium heat. Add broccoli florets, diced green pepper, diced red pepper, and diced onion. Stir-fry until vegetables are tender-crisp. (About 10 minutes). Stir in lemon juice for a touch of brightness.

Recipe View Gently toss the stir-fried vegetables with the cooked chicken, ensuring everything is well combined.