For a richer flavor, try toasting the rice in a dry pan for a few minutes before adding the oil. Adjust the amount of green chilies to your desired spice level. Chicken broth can be substituted with vegetable broth for a vegetarian option.
Kickin' Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS105
Elevate your side dish game with this vibrant and flavorful rice, infused with a gentle kick of green chilies and aromatic black pepper. A versatile complement to any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium757 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, heat the vegetable oil over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add the rinsed rice to the saucepan and stir to coat each grain with the oil. Incorporate the chopped green chilies. (2 minutes)
03 Step
Recipe View 3 mins Continue cooking, stirring frequently, until the rice begins to turn a light golden brown and emits a nutty aroma. Season with freshly ground black pepper. (2-3 minutes)
04 Step
Recipe View 4 mins Pour in the chicken broth and bring the mixture to a rolling boil. (3-4 minutes)
05 Step
Recipe View 20 mins Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer gently until all the broth is absorbed and the rice is tender and fluffy. (20 minutes)
06 Step
Recipe View Remove from heat and let the rice rest, covered, for 5-10 minutes before fluffing with a fork and serving.
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RECIPE REVIEWS
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Please Rate
Damion Mckenzie
Dec 25, 2024My family loves this recipe! I add a pinch of cumin for an extra layer of flavor.
Darrel Crooks
Aug 9, 2024This recipe is so easy and delicious! I love the little kick from the green chilies.
Dashawn Wunsch
Aug 3, 2024I've made this rice several times and it always comes out perfectly. The toasting tip really elevates the flavor.