For a spicier kick, add a finely chopped jalapeño to the salad. If you don't have jicama, you can substitute with chopped celery or cucumber for a similar crunch. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad. This salad is best served chilled. If making ahead, add the avocado just before serving to prevent it from discoloring. Serve this salad with tortilla chips, on top of tostadas, or as a filling for lettuce wraps.
Kiki's Mexican Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS57
This vibrant Mexican Chicken Salad is a fiesta in a bowl! A delightful combination of tender chicken, crisp vegetables, creamy avocado, and a zesty dressing, it's perfect as a light lunch, a satisfying side, or a flavorful filling for tacos or wraps.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol62 mg
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Fiber10 g
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Protein22 g
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Saturated Fat9 g
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Sodium1140 mg
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Sugar6 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the shredded chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce until smooth. (3 minutes)
03 Step
Recipe View Pour the dressing over the chicken and vegetable mixture and gently toss to coat evenly. Be careful not to mash the avocado. (2 minutes)
04 Step
Recipe View Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste! (60 minutes)
05 Step
Recipe View Before serving, give the salad another gentle toss. Taste and adjust seasonings as needed, adding more lime juice, hot sauce, or salt and pepper to your preference. (2 minutes)
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Otha Rauhansen
Apr 1, 2025This salad is absolutely amazing! The perfect blend of flavors and textures. My family devoured it!
Damian Wiza
Mar 7, 2025The jicama adds such a nice crunch. Love this recipe!
Reinhold Stracke
Feb 24, 2025I made this for a BBQ and it was a huge hit! Everyone asked for the recipe.
Ashly Wiza
Jan 12, 2025I added a bit more hot sauce for an extra kick. So delicious!
Ryley Mitchell
Jan 4, 2025Easy to make and so flavorful. Will definitely be making this again!