For extra flavor, try using brown rice instead of white rice. If you don't have fresh jalapenos, you can use pickled jalapenos or a dash of hot sauce. Feel free to substitute your favorite type of cheese for Cheddar cheese. Add a layer of corn or black beans for extra texture and flavor.
Vegetarian Burrito Casserole
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS424
A comforting and flavorful casserole that transforms simple pantry staples into a satisfying Mexican-inspired feast. Perfect for a weeknight dinner or a crowd-pleasing potluck dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol45 mg
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Fiber8 g
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Protein51 g
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Saturated Fat10 g
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Sodium1807 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, bring water to a boil. Add rice and stir. Reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed. (20 minutes)
02 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
03 Step
Recipe View In a medium frying pan over medium-high heat, combine soy crumbles, drained tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning. Cook and stir, breaking up the tomatoes, for 10 minutes, until heated through. (10 minutes)
04 Step
Recipe View Lightly grease an 8x8 inch baking dish. Lay one flour tortilla in the dish. Layer with half of the refried beans, half of the jalapeno slices, all of the cooked rice, half of the salsa, all of the soy mixture, and 1 cup of shredded Cheddar cheese.
05 Step
Recipe View Repeat layers with the remaining ingredients, starting with the second flour tortilla, and top with the remaining 1 1/2 cups of shredded Cheddar cheese.
06 Step
Recipe View Bake in the preheated oven for 15 minutes, or until heated through and the cheese is melted and bubbly. (15 minutes)
07 Step
Recipe View Serve immediately.
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Please Rate
Cecile Pollich
Mar 30, 2025This was so easy to make and my family loved it! I will definitely be making this again.
Eloisa Ullrich
Nov 15, 2024A great way to use up leftover rice and beans. I'll try to make it spicier next time.
Eduardo Nolan
Oct 30, 2023I added some black beans and corn to the filling and it was delicious! Thanks for the great recipe.