Kimchi Fried Rice

Kimchi Fried Rice
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    96

Embark on a culinary journey to Korea with this vibrant Kimchi Fried Rice! A symphony of textures and flavors, this dish combines tangy kimchi, savory beef, and fluffy rice, all crowned with a perfectly cooked egg. It's comfort food with a kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    123 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    454 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat canola oil in a large nonstick skillet over high heat. Add ground beef and the white parts of the green onion; reduce heat to medium. Cook, stirring frequently, until the beef is browned and the onion is fragrant (approximately 1-2 minutes).

Image Step 02
02 Step

Recipe View Stir in the kimchi and gochujang into the beef mixture. Continue to cook until everything is warmed through and fragrant, allowing the flavors to meld (approximately 2-4 minutes). Add the cooked rice; cook and stir until the rice is heated through and evenly coated with the gochujang mixture (approximately 3-5 minutes more).

Image Step 03
03 Step

Recipe View Drizzle sesame oil over the rice mixture and stir to coat. Garnish with the green parts of the green onion.

Image Step 04
04 Step

Recipe View Melt butter in a separate skillet over medium-high heat. Crack the egg into the pan and cook to your liking, ideally until the white is completely set and the yolk is still runny (approximately 3-4 minutes). Place the egg atop the fried rice.

For an extra layer of flavor, consider adding a splash of soy sauce or fish sauce along with the sesame oil.
Day-old rice works best for fried rice, as it tends to be drier and will fry up better.
Feel free to customize this recipe with your favorite vegetables, such as carrots, peas, or mushrooms.
Adjust the amount of gochujang to control the spice level. Start with less and add more to taste.

Nova Bergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Jolie Gibson

    I love how customizable this recipe is. I've tried it with different meats and veggies, and it always turns out great.

  • Madelyn Feest

    The runny egg on top takes this dish to the next level!

  • Landen Damore

    This recipe is a lifesaver on busy weeknights! So quick and easy to make, and the flavor is amazing.

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