For a richer flavor, consider adding a tablespoon of sesame oil during the last 5 minutes of simmering. Adjust the amount of gochujang to suit your spice preference. A little goes a long way! Leftovers taste even better the next day as the flavors continue to develop.
Kimchi Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
A soul-warming rendition of the classic Kimchi Soup, brimming with spicy, savory, and tangy flavors. This comforting Korean stew is perfect for a chilly evening, offering a delicious and healthful experience that's both easy to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium848 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium pot or Dutch oven, combine the water, kimchi (including its juice for added depth of flavor), pork shoulder (or tofu), gochujang, sugar, and salt. (5 minutes)
02
Step
25 mins
Bring the mixture to a vigorous boil over high heat, then reduce the heat to medium-low, cover, and gently simmer until the pork is exceptionally tender, about 20-25 minutes. If using tofu, simmer for about 15 minutes, or until the flavors have melded. (25 minutes)
03
Step
2 mins
Remove from heat and stir in the sliced green onions. (2 minutes)
04
Step
0 mins
Ladle the soup into bowls and garnish with additional green onions. Serve hot with a side of steamed white or brown rice, if desired.
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RECIPE REVIEWS
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LATEST RECIPES
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Connie Bahringer
Jun 28, 2025This recipe is fantastic! The instructions were clear, and the soup turned out perfectly. I especially appreciated the tip about using mature kimchi – it made a huge difference in the flavor.
Ron Larsonmayer
Jun 13, 2025Easy to follow and delicious. My family loved it!
Cedrick Powlowski
May 3, 2025I made this with tofu and it was still incredibly flavorful. The addition of sesame oil at the end was a game-changer!