For a spicier kick, use hot Italian sausage. If you don't have white wine, chicken broth can be used as a substitute. Grated Parmesan cheese makes a delicious topping.
Italian Sausage Tortellini
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS322
Savor the symphony of flavors in this delightful tortellini dish, where savory Italian sausage meets earthy mushrooms and creamy Alfredo sauce. A comforting and satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol85 mg
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Fiber5 g
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Protein31 g
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Saturated Fat18 g
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Sodium1248 mg
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Sugar3 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large, deep skillet over medium heat. (2 minutes)
02 Step
Recipe View Add mushrooms, 1/2 cup white wine, and 1 clove minced garlic. Cook, stirring occasionally, until liquid has reduced and mushrooms have softened. (Approximately 5 minutes). Remove from heat and transfer to a bowl.
03 Step
Recipe View Return the skillet to medium-high heat. Cook Italian sausage, breaking it into bite-sized pieces, until browned and crumbly. (5-7 minutes).
04 Step
Recipe View Drain excess grease by transferring sausage to a plate lined with paper towels. Return sausage to the skillet.
05 Step
Recipe View Add the cooked mushrooms back to the skillet with the sausage. Incorporate tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining minced garlic. Reduce heat to medium-low.
06 Step
Recipe View Cover and cook, stirring occasionally, until tortellini is tender. (Approximately 10 minutes).
07 Step
Recipe View Stir in spinach. Cover and cook until spinach is wilted. (3-4 minutes). Mix well to combine.
08 Step
Recipe View Remove from heat and serve immediately.
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Odie Shanahan
Jan 16, 2025I made this with a gluten-free tortellini, and it worked perfectly. Such a flavorful and satisfying meal.
Raven Watsica
Oct 24, 2024This recipe was a hit! My kids loved it, and it was so easy to make on a busy weeknight.
Keshaun Mraz
Mar 18, 2024I added a pinch of red pepper flakes for some extra heat, and it was amazing!