For best results, use a high-quality vanilla extract. It really enhances the overall flavor of the cookies. Toasting the pecans before adding them to the dough brings out their nutty flavor and adds a delightful crunch. Don't overbake the cookies! They should be slightly soft in the center when you remove them from the oven, as they will continue to set as they cool. Feel free to customize these cookies with your favorite mix-ins. Pretzels, dried cranberries, or even potato chips would be delicious additions.
Kitchen Sink Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS358
Embrace the delightful chaos of these Kitchen Sink Cookies, where a medley of textures and flavors collide in every bite. Sweet, salty, crunchy, and chewy—prepare for a symphony of deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium97 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 3 mins Fold in the rolled oats, chocolate chips, vanilla chips, butterscotch chips, and toasted pecans until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. (5 minutes)
07 Step
Recipe View 8 mins Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
08 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Natasha Buckridge
Jan 4, 2025The combination of sweet and salty is genius! These are my new go-to cookies for potlucks and bake sales.
Conner Vandervort
Jan 12, 2024I love how easy these cookies are to make. They're perfect for using up all those random ingredients in my pantry.
Marilou White
Nov 18, 2023I added a sprinkle of sea salt on top before baking and it took them to the next level!
Dolores Gerhold
Sep 22, 2023These cookies are seriously addictive! My family devoured them in no time.