Embark on a culinary journey to Korea with this exquisite braised chicken dish. Jjimdak, a harmonious blend of sweet and savory flavors, hails from Andong, a city renowned for its dedicated 'Jjimdak Street.' Prepare to be captivated by this delightful and authentic Korean specialty.

Follow The Directions

01

Step

Soak the Cellophane Noodles: Immerse the dried cellophane noodles in a large bowl and cover with hot water. Allow them to soften for approximately 20 minutes.

02

Step

Prepare the Flavorful Sauce: In a separate bowl, whisk together the soy sauce, rice wine, oyster sauce, light corn syrup, white sugar, sesame oil, crushed garlic, and ground black pepper to create a luscious sauce. Set aside.

03

Step

Parboil the Chicken: Bring a pot of water to a rolling boil. Add the chicken pieces and boil for 3 minutes. Remove from heat and drain, reserving 3 cups of the flavorful water.

04

Step

Braised to Perfection: In another pot, heat over medium-high heat. Add the chicken pieces, sliced potatoes, carrots, onion, and dried red chile peppers. Pour in the reserved water and the prepared sauce mixture. Bring to a boil, then continue to boil until the vegetables are tender and the chicken is cooked through, about 25 minutes.

05

Step

Final Touches: Add the softened glass noodles and sliced green onions to the pot. Boil for an additional 5 minutes to allow the noodles to absorb the flavors.

06

Step

Serve: Dish out and enjoy!

For a deeper flavor, marinate the chicken pieces in the sauce for at least 30 minutes before cooking.
Adjust the amount of red chile peppers to your desired level of spiciness.
Garnish with sesame seeds for an added touch of elegance.
Serve with a side of kimchi and rice for a complete Korean meal.