For a richer flavor, marinate the chicken for at least 30 minutes, or up to 2 hours, in the refrigerator before cooking. Adjust the amount of cayenne pepper to suit your spice preference. For a milder flavor, reduce or omit it. Serve the Skillet Chicken Bulgogi over steamed rice and garnish with additional sesame seeds and chopped green onions for an authentic touch. Consider adding a side of kimchi or other Korean banchan (side dishes) for a complete culinary experience.
Skillet Chicken Bulgogi
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS854
Experience the irresistible allure of Korean-inspired flavors with this Skillet Chicken Bulgogi. Tender strips of chicken, infused with a vibrant marinade, sizzle to perfection in a skillet, promising a delectable and swift culinary journey. Serve over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol69 mg
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Fiber1 g
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Protein28 g
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Saturated Fat2 g
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Sodium1230 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the chopped onion, soy sauce, brown sugar, minced garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper until the marinade is well combined. (Prep time: ~5 minutes)
02 Step
Recipe View Place the thinly sliced chicken in a large skillet and pour the marinade over it. Ensure the chicken is evenly coated.
03 Step
Recipe View Cook and stir the chicken and marinade in the skillet over medium-high heat until the chicken is cooked through and the sauce has thickened slightly, about 15 minutes.
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RECIPE REVIEWS
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Madeline Kuvalis
Apr 25, 2025This recipe is a lifesaver on busy weeknights! The chicken is so flavorful, and my kids love it.
Ashlynn Dubuque
Oct 22, 2024This is a regular in our household now!
Veronica Ernser
Jun 8, 2024Next time I make this I will add a little ginger to the marinade.
Susana Larkin
Apr 19, 2024I tried it with beef, and it was just as delicious! A great way to switch things up.
Myah Schiller
Mar 4, 2024I found it a bit too spicy for my taste, so I reduced the cayenne pepper. Still amazing!
Aric Satterfield
Jan 7, 2024The marinade is the key! Don't skip the resting time; it makes a huge difference.
Jovani Grimes
Sep 30, 2023Simple, quick, and satisfying. I've made this recipe at least a dozen times.
Ignacio Kuphal
Sep 13, 2022Excellent recipe. Thank you