For a richer flavor, use pork shoulder instead of pork loin. Marinating overnight is recommended for maximum tenderness. Adjust the amount of red pepper flakes to your preference. A pinch of black pepper can also add another layer of flavor. If you don't have rice wine, dry sherry can be used as a substitute.
Korean Fried Pork With Stir-Fried Celery
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING4 People
-
VIEWS9
A delightful fusion of Korean flavors and fresh, crisp celery. Marinated pork loin is quickly fried to perfection and paired with a vibrant, slightly spicy stir-fried celery. This dish offers a satisfying blend of savory, sweet, and spicy notes, perfect for a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol54 mg
-
Fiber2 g
-
Protein21 g
-
Saturated Fat4 g
-
Sodium1039 mg
-
Sugar8 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a medium bowl, whisk together 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes. Add pork strips and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor. (Marinating time: 1-4 hours)
02
Step
8 mins
Heat 1 tablespoon canola oil in a large skillet or wok over medium-high heat. Working in batches to avoid overcrowding, add the marinated pork and cook, stirring occasionally, until the pork is browned and cooked through, about 8-10 minutes. Ensure the internal temperature reaches at least 145 degrees F (63 degrees C). Set the cooked pork aside. (Cooking time: 8-10 minutes per batch)
03
Step
1 mins
In the same skillet, heat the remaining 1 teaspoon canola oil over medium-high heat. Add the celery strips, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Stir-fry for about 1 minute. (Cooking time: 1 minute)
04
Step
1 mins
Add the remaining 2 tablespoons soy sauce to the skillet and continue to cook and stir for another minute. (Cooking time: 1 minute)
05
Step
2 mins
Finally, add the reserved celery leaves and stir-fry until the celery is crisp-tender, about 2-3 minutes. (Cooking time: 2-3 minutes)
06
StepServe the stir-fried celery alongside the Korean fried pork. Serve immediately with steamed rice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elenora Batzglover
Jun 30, 2025I loved how easy and quick this recipe was to make. The flavors are amazing, and my family devoured it!
Vivianne Leannon
Jun 20, 2025The marinade is the key! It makes the pork so tender and flavorful. I marinated it overnight, and it was perfect.
Ceasar Jast
Jun 13, 2025This recipe is a game-changer! The celery adds such a unique and refreshing twist to the traditional Korean pork dish.