For an extra layer of flavor, try adding a tablespoon of sesame oil to the marinade. Serve with a side of ssamjang (Korean dipping sauce) for an enhanced culinary experience. If you prefer a milder flavor, reduce the amount of red pepper flakes according to your taste. Ensure the skillet is hot before adding the pork to achieve a nice sear and prevent the meat from steaming.
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs
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SERVING8 People
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VIEWS292
Ignite your taste buds with this fiery and flavorful Korean Spicy Marinated Pork, known as Dae Ji Bool Gogi. Thinly sliced pork loin is bathed in a vibrant gochujang-based marinade, delivering a perfect balance of heat, sweet, and savory notes. A guaranteed crowd-pleaser that's ideal served with rice, kimchi, and a refreshing salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol55 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium390 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the rice wine vinegar, soy sauce, gochujang, minced garlic, minced fresh ginger root, red pepper flakes, black pepper, white sugar, green onions, and yellow onion until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Add the pork slices to the bowl and thoroughly coat them with the marinade, ensuring each piece is evenly covered. (Prep time: 5 minutes)
03 Step
Recipe View 3 hrs Transfer the marinated pork into a resealable plastic bag, pressing out any excess air before sealing. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully develop. (Marinating time: 3+ hours)
04 Step
Recipe View 2 mins When ready to cook, heat the canola oil in a large skillet or wok over medium-high heat until shimmering. (Prep time: 2 minutes)
05 Step
Recipe View 5 mins Working in batches to avoid overcrowding the pan, add the marinated pork slices and cook until they are no longer pink in the center and have developed a beautifully browned exterior. This should take approximately 5 minutes per batch. Be mindful of the spicy fumes released during cooking. (Cook time: 5 minutes per batch)
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Lee Gleason
Nov 15, 2024The marinade is the key! I marinated it overnight, and the flavors were incredible. Thanks for sharing!
Kaitlin Kovacek
Sep 16, 2023The cooking time was perfect, and the tips were really helpful. I especially appreciated the advice about cooking in batches.
Francisco Schoen
Jul 17, 2023I reduced the red pepper flakes a bit, as I'm not a huge fan of spice, and it was still delicious. My family loved it!
Brett Bayer
Jul 2, 2023This recipe is amazing! The pork was so tender and flavorful. I will definitely be making this again!