Kumquats

Recipe View 2 mins Thoroughly wash the kumquats and place them in a non-reactive (stainless steel or enamel) saucepan. (2 minutes)

Recipe View 32 mins Cover the kumquats completely with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and gently simmer for 30 minutes, allowing the kumquats to soften and their bitterness to mellow. (32 minutes)

Recipe View 3 mins Drain the kumquats in a colander, discarding the simmering water. Return the kumquats to the saucepan. (3 minutes)

Recipe View 1 mins Add the sugar and cinnamon to the saucepan with the kumquats. Stir gently to combine. (1 minute)

Recipe View 10 mins Return the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Once boiling, continue to cook for 5 minutes, allowing the syrup to thicken slightly and coat the kumquats. (10 minutes)

Recipe View 2 mins Remove the saucepan from the heat and carefully drain the candied kumquats, reserving the syrup for other uses (such as cocktails or drizzling over desserts). (2 minutes)

Recipe View Allow the candied kumquats to cool completely on a wire rack before serving or storing in an airtight container in the refrigerator.