For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Add a dash of cinnamon or nutmeg to the batter for a warm, spiced flavor. Substitute melted butter or coconut oil for vegetable oil for a richer taste.
Banana Pancakes the Easy Way
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS133
Transform your breakfast into a delightful experience with these incredibly simple and delicious banana pancakes. A guaranteed family favorite, these pancakes are crafted with basic ingredients already in your pantry, promising a sweet and satisfying start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol84 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium775 mg
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Sugar33 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your griddle to medium heat. (2 minutes)
02 Step
Recipe View In a mixing bowl, whisk the eggs until light and frothy. (2 minutes). Incorporate the sifted flour, milk, baking powder, and vegetable oil into the eggs, mixing until just combined to form a smooth batter. Gently fold in the mashed bananas.
03 Step
Recipe View Pour 1/4 cup portions of batter onto the preheated griddle. Allow the pancakes to cook until small bubbles appear on the surface. (2-5 minutes). Flip and continue cooking until the bottoms are golden brown. (2-3 minutes). Repeat the process with the remaining batter, ensuring each pancake is cooked to perfection.
04 Step
Recipe View Keep finished pancakes warm in a preheated oven. Arrange the banana slices atop the pancakes and drizzle generously with warm maple syrup before serving.
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Fausto Spencer
Jun 4, 2025Resting the batter really made a difference, they came out so fluffy!
Tyreek Batzwolf
Aug 1, 2024These were so easy to make and my kids devoured them!
Taylor Zulaufhane
May 2, 2024The hint of cinnamon made these pancakes extra special. Will definitely make again!