For a richer flavor, try using a combination of ground beef and ground pork. Experiment with different types of raisins, such as dark raisins or sultanas. Add a pinch of red pepper flakes for a hint of spice. Consider topping these burgers with caramelized onions and a creamy Dijon mustard sauce. Muenster or provolone cheese complements these burgers very well.
LaMama Raisin Burgers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS24
Elevate your everyday burger with this surprising twist! Sweet raisins, savory aromatics, and a hint of Worcestershire create a symphony of flavors that will tantalize your taste buds. Prepare for a burger experience unlike any other!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol193 mg
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Fiber3 g
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Protein43 g
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Saturated Fat25 g
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Sodium427 mg
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Sugar17 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat your grill to medium heat (about 350°F or 175°C). Alternatively, prepare a skillet on the stovetop over medium heat. (5 minutes)
02
Step
5 mins
Combine Ingredients: In a large mixing bowl, gently combine the ground beef, golden raisins, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix lightly with your hands until just combined. Be careful not to overmix. (5 minutes)
03
Step
5 mins
Form Patties: Divide the mixture into 6 equal portions. Gently form each portion into a patty, about ¾ inch thick. (5 minutes)
04
Step
14 mins
Grill or Pan-Fry: Place the patties on the preheated grill or in the skillet. Cook for approximately 6-8 minutes per side, or until the burgers are cooked through and reach an internal temperature of 160°F (71°C). (12-16 minutes)
05
Step
5 mins
Rest and Serve: Remove the burgers from the grill or skillet and let them rest for a few minutes before serving on your favorite brioche buns with your preferred toppings.
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Please Rate
Eleonore Braun
Jun 26, 2025I tried using goat cheese instead of provolone and it was amazing! Highly recommend experimenting with different cheeses.
Terence Lubowitz
May 31, 2025My kids were skeptical about the raisins, but they ended up loving these burgers! A definite crowd-pleaser.
Jeremie Heller
May 31, 2025Soaked raisins in bourbon-soaked... what a kick!
Guadalupe Mclaughlin
Apr 19, 2025These burgers are so easy to make and perfect for a quick weeknight dinner.
Yazmin Krajcik
Mar 22, 2025I added a bit of smoked paprika to the mixture for extra depth of flavor. Delicious!
Ramona Maggio
Mar 17, 2025The sweetness of the raisins perfectly complements the savory ground beef. I'll definitely be making these again!