For an extra layer of flavor, try grilling the patties instead of pan-frying. Adjust the amount of harissa to control the spice level to your preference. Serve these patties in pita bread with a dollop of yogurt and some fresh cucumber for a complete meal.
Lamb Merguez Sausage Patties
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS54
Craving the fiery, complex flavors of Merguez sausage but can't find it at your local market? This recipe brings the authentic taste of North Africa to your kitchen with a simple, satisfying lamb patty.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol76 mg
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Fiber1 g
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Protein20 g
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Saturated Fat7 g
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Sodium718 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a mortar, combine the salt and fennel seeds. Grind with a pestle until finely crushed. Incorporate the cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture. Continue grinding until a thick, fragrant paste forms. Stir in the harissa and tomato paste until fully combined. (Prep time: 15 minutes)
02 Step
Recipe View 8 hrs In a large bowl, gently combine the ground lamb with the spice paste using a fork. Ensure the mixture is evenly distributed without overworking the meat. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld deeply. (Marinating time: 8-24 hours)
03 Step
Recipe View 13 mins Shape the seasoned lamb mixture into patties of your desired size and thickness. Heat the olive oil in a large skillet over medium-high heat until shimmering. Cook the patties until they are browned and cooked through, approximately 5 to 8 minutes per side, depending on their size. Ensure the internal temperature reaches 160°F (71°C) for safe consumption. (Cook time: 10-16 minutes)
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Lawson Sipes
Jun 6, 2025The flavors are spot-on! Marinating overnight is key. I served these with couscous and roasted vegetables.
Janiya Stamm
Mar 13, 2025I added a pinch of cayenne pepper for extra heat. My family loved them!
Adan Parker
Mar 9, 2025This recipe is a game-changer! I've always wanted to make my own Merguez, and this is so easy and delicious.