Laura's Dip

Laura's Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    32 People
  • VIEWS
    48

This irresistible blue cheese dip is a crowd-pleaser, perfect for elevating your snack game. Its creamy texture and tangy blue cheese flavor create a delightful balance that pairs exquisitely with crisp crackers and vibrant vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    100 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the small curd cottage cheese, sour cream, crumbled blue cheese, and finely chopped green onions. (2 minutes)

02

Step

Sprinkle dried dill weed to your liking, gently stirring it into the mixture until evenly distributed. (1 minute)

03

Step

Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. (6+ hours)

04

Step

Before serving, give the dip a final stir and transfer it to a serving bowl. Serve chilled with your favorite crackers, crudités, or toasted baguette slices.

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a pinch of garlic powder to the dip.
If you prefer a smoother consistency, you can pulse the dip in a food processor for a few seconds until it reaches your desired texture.
Adjust the amount of blue cheese according to your preference. For a milder flavor, use less; for a stronger flavor, use more.
Fresh dill can be substituted for dried dill weed. Use approximately 1 tablespoon of chopped fresh dill.

Brianne Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (8)
  • admin

    I was skeptical about the blue cheese, but it was actually really good. My kids even liked it!

  • Alexander Emard

    Easy to make, tastes great, perfect for a quick snack or appetizer!

  • Aiyana Mosciski

    This dip was a hit at my party! Everyone loved it, and it was so easy to make.

  • Scarlett Pfannerstill

    I added a little garlic powder and it was amazing!

  • Deon Sipes

    Definitely make ahead of time, the flavours come together beautifully!

  • Susana Swift

    The overnight chilling really makes a difference in the flavor. Don't skip that step!

  • Christophe Hahn

    I used Greek yogurt instead of sour cream and it turned out great!

  • Ed Hane

    I found that using high-quality blue cheese really elevated the flavour of the dip

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