Name: Layered Beef Salad with Warm Dressing
Prep time: 45 min
Cook time: 6 min
Total time: 51 min
Yield: 4
Cuisine: US
Ingredients: 1/2 cup soy sauce; 1/2 cup sukiyaki sauce; 1/2 cup water; 2 teaspoons grated fresh ginger root; 2 teaspoons minced garlic; 1 1/2 pound beef sirloin steak, sliced thinly across the grain; 2 heads red leaf lettuce, torn into bite-sized pieces; 1 onion, sliced thin; 1 bunch radishes, sliced into thin rounds; 1 English cucumber, thinly sliced; 2 tomatoes, sliced; 1 jicama, peeled and julienned; 6 hard-cooked eggs, sliced; 1 cup peanut oil

Experience a delightful culinary contrast with this vibrant layered salad! Tender, warm steak complements the crisp, cool vegetables, creating a symphony of flavors and textures that will tantalize your taste buds. Feel free to customize the salad base with your favorite crunchy additions.

Follow The Directions

01

Step

In a small bowl, whisk together the soy sauce, sukiyaki sauce, water, grated ginger, and minced garlic until well combined. (2 minutes)

02

Step

Arrange the thinly sliced steak in a shallow baking dish. Pour about half of the soy sauce mixture over the steak, ensuring it's evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld. (30 minutes)

03

Step

On a large platter, create a vibrant salad base by layering the red leaf lettuce, thinly sliced onion, radish rounds, cucumber slices, tomato slices, julienned jicama, and sliced hard-cooked eggs in that order. (15 minutes)

04

Step

Heat the peanut oil in a large skillet over medium-high heat until shimmering. Carefully add the marinated steak strips to the hot oil and cook to your desired level of doneness, about 3 minutes per side for medium-well. (6 minutes)

For an extra layer of flavor, try adding a splash of rice vinegar or a dash of sesame oil to the dressing.
Feel free to substitute the peanut oil with another high-heat oil like canola or grapeseed oil.
If you don't have sukiyaki sauce, you can use a mixture of soy sauce, mirin, and sugar to approximate the flavor.
Experiment with different vegetables in the salad! Bell peppers, shredded carrots, or even avocado would be delicious additions.

Elmo Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)

Total Reviews: (4)

Sasha Cruickshank
Jun 30, 2025
I added some avocado and it was fantastic!
Foster Mann
Jun 28, 2025
The dressing is so flavorful and easy to make.
Edwina Abernathy
Jun 13, 2025
This salad is amazing! The warm steak with the cold veggies is a game changer.
Karianne Mcclure
Jun 13, 2025
A great way to use leftover steak!

Layered Beef Salad with Warm Dressing

Ingridients

Nutrition

Follow The Directions

01

02

03

04

Elmo Keeling

Written by

YOU MAY ALSO LIKE

Chicken Pasta - Shannon Style

Pumpkin Curry with Lentils and Apples

Chicken Karhaai

RECIPE REVIEWS

Sasha Cruickshank

Foster Mann

Edwina Abernathy

Karianne Mcclure

LEAVE A REVIEW

LATEST RECIPES

Jamie's Cranberry Spinach Salad

Strawberry Spinach Salad

Spinach and Strawberry Salad

BLT Salad

Asian Chicken Salad

SUBSCRIBE & FOLLOW

POPULAR SEARCHS