Layered Cheddar-Fruit Salad

Layered Cheddar-Fruit Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    45

Elevate your salad game with this delightful layered creation! Sweet, juicy fruits are paired with savory cheddar and a tangy dressing for a refreshing and visually stunning dish. Perfect as a light lunch, brunch addition, or a crowd-pleasing dessert alternative.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    11 g
  • Sodium
    299 mg
  • Sugar
    25 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the mayonnaise, sour cream, and honey until smooth. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently toss 1 cup of the shredded Cheddar cheese with the shredded lettuce to evenly distribute. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a 2 1/2 quart glass bowl or trifle dish, create the layers: Start with half of the lettuce mixture, followed by the sliced peaches, the remaining lettuce mixture, the sliced strawberries, and the seedless grapes. Sprinkle the remaining 1/2 cup of shredded Cheddar cheese evenly over the top. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread the mayonnaise mixture evenly over the top layer of cheese, ensuring it covers the surface. Alternatively, serve the dressing on the side for guests to add as desired. (5 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cover the salad tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together. This step is crucial for the best taste and texture. (120 minutes)

For a vegetarian option, ensure the cheese is made with vegetarian rennet.
Consider adding a layer of toasted pecans or walnuts for added crunch and nutty flavor.
Feel free to substitute other fruits based on seasonal availability and personal preference. Blueberries, raspberries, or mandarin oranges would all be delicious additions.
If you prefer a sweeter salad, you can increase the amount of honey in the dressing to taste.
To prevent the lettuce from wilting, make sure the fruit is well-drained before layering.

Justus Will

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Jaden Raynor

    I used a spring mix instead of lettuce and it was delicious! A very colorful and tasty salad that I will make again.

  • Glennie Green

    I was skeptical about the cheddar and fruit combination, but it really works! The honey adds the perfect touch of sweetness. Great recipe!

  • Heber Mills

    I made this for a brunch, and it was gone in minutes! The presentation is beautiful, and it tastes amazing. Chilling it overnight is definitely the way to go.

  • Retha Walker

    The dressing is so simple, but it really brings everything together. I served it on the side so people could add as much as they liked. Will definitely make again!

  • Rachael Murray

    This salad was a huge hit at our potluck! Everyone loved the combination of sweet and savory. I added some blueberries as suggested, and it was even better!

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