For a richer flavor, consider using homemade chicken broth. If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheese. Other cheese options include Gruyere or Monterey Jack. Garnish with fresh chives or a dollop of sour cream before serving.
Leftover Scalloped Potato Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS51
Transform yesterday's scalloped potatoes into a creamy, comforting soup that's perfect for a chilly evening. This recipe is incredibly adaptable, allowing you to customize it with your favorite additions and flavors. Serve with crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol60 mg
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Fiber3 g
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Protein16 g
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Saturated Fat11 g
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Sodium1043 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pot, combine the leftover scalloped potatoes and enough chicken broth to fully submerge the potatoes. (2 minutes)
02
Step
1 mins
Season with garlic powder, salt, and pepper. If desired, stir in the cubed cooked ham. (1 minute)
03
Step
12 mins
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for approximately 10 minutes, or until the soup has thickened slightly. (12 minutes)
04
Step
2 mins
Stir in the shredded Cheddar cheese and grated Parmesan cheese until melted and the soup is smooth and creamy. (2 minutes)
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RECIPE REVIEWS
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Dayne Thompson
Jun 25, 2025I added some caramelized onions to the soup for extra flavor, and it was amazing!
Fernando Brakus
Jun 10, 2025I had this with some crusty bread and it was the perfect comfort meal.
Theo West
May 26, 2025This recipe is genius! I always feel guilty throwing away leftovers, and this is such a creative way to use them.
Lucius Hills
Apr 28, 2025The tip about using an immersion blender was a game changer! My soup was so smooth and velvety.
Garrison Willms
Mar 10, 2025This is a great base recipe. I'm excited to experiment with different toppings and spices.
Jamir Rennerconsidine
Dec 17, 2024So creamy and delicious! Will definitely make again.
Jarod Jenkins
Dec 10, 2024My family loved this soup! It was so easy to make and tasted like something from a fancy restaurant.
Lourdes Schmitt
Dec 9, 2024I didn't have any ham, so I used crumbled bacon instead. It was a great addition!
Pearl Lueilwitz
Nov 21, 2024Quick, easy and delicious, just what I needed for a cold evening!