For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. Use lean ground beef to avoid excessive grease during baking. Let the meatloaves rest for 5-10 minutes before serving to allow the juices to redistribute.
Elevate your meatloaf game with these delightful individual Lemon Barbecue Meatloaves. A tangy-sweet glaze, infused with lemon zest and warm spices, perfectly complements the savory ground beef. Topped with a bright lemon slice, these are as pleasing to the eye as they are to the palate.
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Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
Recipe View In a large bowl, gently combine the ground beef, torn bread, water, lemon juice, chopped onion, beaten egg, and seasoning salt until just blended. Be careful not to overmix. (10 minutes)
Recipe View Shape the mixture into 6 individual meatloaves and arrange them in the prepared baking dish. (5 minutes)
Recipe View Bake in the preheated oven for 15 minutes.
Recipe View While the meatloaves are baking, prepare the glaze. In a small bowl, whisk together the ketchup, brown sugar, mustard powder, ground allspice, and ground cloves until smooth. (5 minutes)
Recipe View Remove the meatloaves from the oven and evenly spoon the glaze over each loaf. Top each with a thin slice of lemon. (5 minutes)
Recipe View Return the meatloaves to the oven and continue baking for another 30 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C). Use an instant-read thermometer inserted into the center of a loaf to check for doneness.
For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. Use lean ground beef to avoid excessive grease during baking. Let the meatloaves rest for 5-10 minutes before serving to allow the juices to redistribute.
Alek Hauck
Jun 20, 2024I added a little bit of hot sauce to the sauce for a kick, and it was delicious!
Terrill Veum
May 6, 2024Easy to follow instructions, and the meatloaves were perfectly cooked.
Cicero Rau
Oct 30, 2023These meatloaves were a hit! The lemon flavor really brightened them up.
Richard Christiansen
Jul 10, 2023My kids loved these, and they usually don't like meatloaf.
Cortney Beer
Apr 28, 2023The sauce is so good that I'm planning to use it on other things too!
Shea Herman
Dec 3, 2022I used gluten-free bread crumbs instead of bread, and they turned out great.