Lemon Barbeque Meatloaf

Lemon Barbeque Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    427

Elevate your meatloaf game with these delightful individual Lemon Barbecue Meatloaves. A tangy-sweet glaze, infused with lemon zest and warm spices, perfectly complements the savory ground beef. Topped with a bright lemon slice, these are as pleasing to the eye as they are to the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    6 g
  • Sodium
    724 mg
  • Sugar
    18 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the ground beef, torn bread, water, lemon juice, chopped onion, beaten egg, and seasoning salt until just blended. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View Shape the mixture into 6 individual meatloaves and arrange them in the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 15 minutes.

Image Step 05
05 Step

Recipe View While the meatloaves are baking, prepare the glaze. In a small bowl, whisk together the ketchup, brown sugar, mustard powder, ground allspice, and ground cloves until smooth. (5 minutes)

Image Step 06
06 Step

Recipe View Remove the meatloaves from the oven and evenly spoon the glaze over each loaf. Top each with a thin slice of lemon. (5 minutes)

Image Step 07
07 Step

Recipe View Return the meatloaves to the oven and continue baking for another 30 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C). Use an instant-read thermometer inserted into the center of a loaf to check for doneness.

For extra flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture.
Use lean ground beef to avoid excessive grease during baking.
Let the meatloaves rest for 5-10 minutes before serving to allow the juices to redistribute.

Art Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 142 Ratings)
Total Reviews: (6)
  • Alek Hauck

    I added a little bit of hot sauce to the sauce for a kick, and it was delicious!

  • Terrill Veum

    Easy to follow instructions, and the meatloaves were perfectly cooked.

  • Cicero Rau

    These meatloaves were a hit! The lemon flavor really brightened them up.

  • Richard Christiansen

    My kids loved these, and they usually don't like meatloaf.

  • Cortney Beer

    The sauce is so good that I'm planning to use it on other things too!

  • Shea Herman

    I used gluten-free bread crumbs instead of bread, and they turned out great.

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