For an extra touch of elegance, brush the baked tartlets with a simple sugar glaze while they are still warm. Feel free to experiment with different berries, such as raspberries or blueberries, for a unique flavor profile. If you don't have lemon curd on hand, you can substitute it with a high-quality vanilla pastry cream. Ensure the puff pastry is cold before cutting to achieve the best rise and flakiness.
Lemon Berry Tartlets
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS67
Delicate and delightful, these Lemon Berry Tartlets offer a symphony of textures and flavors. Crisp, flaky puff pastry gives way to a tangy lemon curd, crowned with juicy blackberries and a dusting of sweetness. Perfect for a sophisticated afternoon tea or a light, elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium123 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
02
StepPlace frozen puff pastry sheet on a work surface dusted with flour. Thaw for 2 to 3 minutes. Cut out 12 pastry rounds using a 1 ½- to 2-inch round cookie or biscuit cutter. Place pastry rounds on the prepared baking sheet. Cut an inner circle into each pastry round using a slightly smaller round cookie or biscuit cutter, leaving circles in place. Brush pastry rounds with beaten egg. (20 minutes)
03
StepBake in the preheated oven until browned and puffed, 13 to 15 minutes. Cool completely before filling. (15 minutes)
04
StepCut around inner circle indentations on top of each pastry round; gently push cut pastry circles down. Fill tartlet centers with lemon curd, top each with 1 blackberry, and dust with confectioners' sugar. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Providenci Mcglynn
Apr 9, 2025I substituted raspberries and they were delicious.
Flavio Thiel
Mar 4, 2025The puff pastry was so flaky and perfect.
Marjorie Bins
Feb 25, 2025My family loved these! The lemon curd was the perfect tartness.
Eve Will
Dec 18, 2024Very easy to follow recipe and the tartlets turned out beautifully.
Theresa Kutch
Oct 9, 2024Will definitely make these again for my next party.
Suzanne Dicki
Oct 8, 2024These were so easy to make and looked so elegant!
Raphael Aufderhar
Sep 19, 2024A great recipe for using up leftover lemon curd.