For an extra burst of lemon flavor, add the zest of one lemon to the crumb mixture. Toasting the almonds enhances their flavor and adds a delightful crunch. Spread the almonds on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. If using homemade lemon curd, ensure it has cooled completely before spreading it over the base. For neat bars, chill them in the refrigerator for at least 30 minutes before cutting. Feel free to substitute other nuts for almonds, such as pecans or walnuts.
Lemon Curd Bars with Coconut
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING40 People
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VIEWS439
Experience the vibrant zest of summer with these delightful Lemon Curd Bars. A buttery, crumbly base gives way to a tangy, luscious lemon curd filling, crowned with toasted coconut and crunchy almonds. A symphony of textures and flavors that will brighten any day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium25 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, cream the softened butter until light and fluffy. Add the flour, sugar, and baking soda. Mix until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 15 mins Pat 2/3 of the crumb mixture firmly into the bottom of a 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove from the oven and let cool slightly. (15 minutes)
04 Step
Recipe View 10 mins Spread the lemon curd evenly over the pre-baked layer. In a separate bowl, combine the remaining 1/3 of the crumb mixture with the flaked coconut and toasted chopped almonds. Sprinkle this mixture evenly over the top of the lemon curd. (10 minutes)
05 Step
Recipe View 25 mins Lower the oven temperature to 350 degrees F (175 degrees C). Bake the bars for 25 minutes, or until the topping is lightly browned and the lemon curd appears set. (25 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into bars. (60 minutes)
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Boyd Parker
Jun 24, 2025I used homemade lemon curd, and it made all the difference. So delicious!
Kathryn Waters
Apr 27, 2024I made these for a bake sale, and they were the first thing to sell out! Everyone loved them.
Gregg Colepowlowski
Apr 14, 2024The recipe was easy to follow, and the results were amazing. I'll definitely be making these again.
Nikki Thiel
Apr 26, 2023The crust is perfectly crumbly, and the lemon curd is so smooth and tangy. A perfect combination!
Polly Kautzer
Nov 29, 2022These bars are incredible! The lemon curd is perfectly tangy, and the coconut-almond topping adds such a wonderful texture.