For an extra burst of lemon flavor, add the zest of one lemon to the cake batter. Ensure the butter for the glaze is fully melted and slightly cooled to prevent the glaze from becoming too thin. If the glaze is too thick, add a teaspoon of water at a time until the desired consistency is achieved. Store leftover cake in an airtight container at room temperature for up to 3 days.
Ethel Harber
Apr 15, 2025This cake is so easy to make and always a crowd-pleaser! The lemon flavor is perfect.
Felix Morar
Mar 9, 2024I added a bit of lemon extract to the glaze for an extra punch. Delicious!
Andy Heidenreich
Mar 15, 2023My family loves this cake! It's become a regular dessert in our home.
Murphy Wolff
Jan 27, 2023The cake was a little dry for me, so next time I'll try adding a touch of sour cream to the batter.