For an extra burst of lemon flavor, add the zest of one lemon to the batter. If you don't have Amish Friendship Bread Starter, you can find recipes online to create your own. To make muffins, fill greased muffin tins 2/3 full and bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Store cooled bread in an airtight container at room temperature for up to 3 days.
Lemon Poppy Seed Amish Friendship Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS196
Elevate your baking with this delightful twist on classic Amish Friendship Bread. Infused with the bright zest of lemon and the subtle crunch of poppy seeds, this bread offers a moist, tender crumb and a burst of flavor in every bite. Perfect for a sweet breakfast treat or an afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol16 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium222 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour two 8x4 inch loaf pans.
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix until well combined. Create a well in the center. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the Amish Friendship Bread Starter, eggs, milk, applesauce, vanilla extract, and vegetable oil. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the well of the dry ingredients. Gently fold until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Lupe Marquardt
Apr 11, 2025I made muffins with this recipe, and they were a huge hit!
Genesis Morarnikolaus
Feb 6, 2025This recipe is a keeper! My family loves it.
Chanelle Purdy
Jan 14, 2025I found that my bread was a little dry, so I added an extra 1/4 cup of applesauce and it was perfect.
Kobe Nader
Dec 27, 2024My starter wasn't ready, so I substituted with sourdough discard and it worked great!
Octavia Reilly
May 14, 2024This bread is so moist and delicious! The lemon flavor is perfect.
Vivianne Shanahan
Feb 18, 2024I've made this bread several times, and it always turns out amazing.