For a smoother sorbet, consider using a higher ratio of sugar to water. Adjust the amount to your liking. If you don't have an ice cream maker, you can still make this sorbet! Pour the lemon mixture into a shallow freezer-safe dish and freeze for 2-3 hours, stirring with a fork every 30 minutes to break up ice crystals. This method will result in a slightly icier texture. The quality of your lemon will greatly impact the flavor of the sorbet. Choose lemons that are fragrant and have thin, smooth skin.
Lemon Sorbet
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS340
Experience the bright, zesty delight of Lemon Sorbet. This palate-cleansing dessert is a symphony of citrus, perfect for a warm day or to refresh the senses after a rich meal. Finely diced lemon peel infuses every spoonful with intense flavor and aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients, ensuring your lemon is freshly zested and diced. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the diced lemon peel, water, and sugar. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Once boiling, reduce the heat to medium-low and simmer gently for 5 minutes. (10 minutes)
03 Step
Recipe View Remove the saucepan from the heat and allow the lemon syrup to cool completely. This step is crucial for achieving the best flavor. (30 minutes)
04 Step
Recipe View Once cooled, strain the lemon syrup through a fine-mesh sieve into a pitcher or bowl, discarding the cooked lemon peel. Stir in the fresh lemon juice and chilled carbonated mineral water. (5 minutes)
05 Step
Recipe View Pour the lemon mixture into an ice cream maker and freeze according to the manufacturer's instructions. Typically, this takes about 20-25 minutes. (25 minutes)
06 Step
Recipe View Once the sorbet is frozen to your desired consistency, spoon it into chilled glasses or bowls. Garnish each serving with a delicate twist of lemon zest. Serve immediately and enjoy!
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Lyric Spinka
May 26, 2025This sorbet is absolutely divine! So refreshing and the perfect balance of sweet and tart.
Patricia Dickens
Jul 2, 2024I didn't have mineral water, so I used regular carbonated water and it still turned out great!
Cristopher Konopelski
Mar 22, 2024I made this for a dinner party and it was a huge hit. Everyone loved the light, citrusy flavor.
Maureen Oconnell
Dec 1, 2023I added a splash of limoncello to mine for an extra kick and it was amazing!
Joany Hand
Aug 22, 2023The directions were so easy to follow, even for a beginner like me. I'll definitely be making this again!