Lemonade Frosting

Lemonade Frosting
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    78

Elevate your cakes with this vibrant and tangy Lemonade Frosting! A light and airy whipped cream infused with the zesty flavor of pink lemonade, perfect for complementing yellow, white, or even strawberry cakes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    41 mg
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    12 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Chill a large glass, metal, or ceramic bowl in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour the chilled heavy whipping cream into the cold bowl. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the granulated sugar and thawed pink lemonade concentrate to the bowl. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Using an electric mixer, beat the mixture on medium speed until soft peaks begin to form. (3-5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Increase the mixer speed to high and continue beating until stiff peaks form. Be careful not to overbeat, or the frosting may become grainy. (1-2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Use immediately to frost your cake or cupcakes. (1 minute)

For the best results, ensure all ingredients and equipment are thoroughly chilled.
If you prefer a less sweet frosting, reduce the amount of sugar.
For a more intense lemonade flavor, add a teaspoon of lemon zest.
This frosting is best used immediately, but can be stored in the refrigerator for up to 24 hours. Gently re-whip before using if it separates.

Lue Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Elliott Bernhard

    I overbeat the frosting and it became a little grainy. Be careful to watch it closely! Still tasted great though.

  • Alfonzo Wiegand

    This frosting was so easy to make and tasted amazing! It was the perfect complement to my lemon cake.

  • Dixie Rohan

    My kids loved this frosting! They said it tasted like summer in a cake.

  • Sheridan Toy

    I was worried about the frosting being too sweet, but it was perfectly balanced. The lemonade flavor was so refreshing.

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