For a smoother texture, ensure the cream cheese is thoroughly softened before adding it to the gelatin mixture. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. If you prefer a less sweet salad, you can reduce the amount of sugar or use a sugar-free gelatin mix. For a festive touch, garnish with fresh mint leaves or lime wedges before serving.
Lemon-Lime Soda Gelatin Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 15 mins
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SERVING4 People
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VIEWS103
A delightful and effervescent salad that's a guaranteed crowd-pleaser, perfect for adding a touch of whimsy to any gathering. The creamy texture combined with the bright citrus flavors and a hint of nutty crunch creates a symphony of sensations.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol62 mg
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Fiber2 g
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Protein8 g
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Saturated Fat13 g
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Sodium271 mg
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Sugar28 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, dissolve the lime gelatin and sugar in the boiling water, stirring until completely dissolved. (2 minutes)
02 Step
Recipe View 3 mins Add the softened cream cheese to the gelatin mixture. Whisk vigorously until the cream cheese is broken into small pieces and mostly incorporated. Some small lumps are okay. (3 minutes)
03 Step
Recipe View 2 mins Stir in the crushed pineapple with its juice, vanilla extract, and chilled lemon-lime soda. Mix gently until evenly combined. (2 minutes)
04 Step
Recipe View 1 mins Fold in the toasted chopped pecans, ensuring they are distributed throughout the mixture. (1 minute)
05 Step
Recipe View 4 hrs Pour the mixture into a serving dish or individual molds. Cover and chill in the refrigerator until completely set. (Minimum 4 hours, preferably overnight)
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Taya Nikolaus
Jun 24, 2025I added some mandarin oranges for extra citrus flavor, and it was delicious!
Sandra Lynchferry
Apr 1, 2025I made this for a potluck, and it was gone in minutes! Everyone asked for the recipe.
Geovany Torphy
Mar 4, 2025This is so easy to make and always a hit. I love the lemon-lime flavor.
Vicente Mills
Nov 20, 2024My family raved about this salad! The combination of flavors and textures is perfect.