For a deeper sesame flavor, lightly toast the sesame seeds in a dry pan before adding them to the butter. Use a microplane to zest the lemon before juicing for an extra layer of citrus aroma. If you don't have fresh parsley, a pinch of dried parsley can be substituted. To elevate the flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle heat.
Deborah Greenholt
Jun 23, 2025I sometimes add a splash of soy sauce to the sauce for an umami boost.
Mavis Koss
Jun 6, 2025I used toasted sesame oil instead of butter for a more intense sesame flavor.
Rory Goyette
Nov 16, 2024I added a little garlic to the butter while toasting the sesame seeds, and it was amazing!
Lee Schimmel
Nov 13, 2024My family loved this! Even my picky eaters ate their asparagus.
Cleta Schultz
Sep 20, 2024Be careful not to burn the sesame seeds. Keep a close eye on them!
Grayson Fisherebert
Mar 28, 2024This recipe is so simple and delicious! The lemon-sesame sauce is the perfect complement to the asparagus.
Iliana Goldner
Feb 20, 2024Quick, easy, and flavorful – a perfect side dish for any meal.
Loyal Spencer
Dec 7, 2023A great way to make asparagus more interesting!