Lemon-Sesame Asparagus

Lemon-Sesame Asparagus
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    153

Elevate your asparagus with a vibrant burst of citrus and nutty sesame. This quick and easy dish transforms simple asparagus into a culinary delight, perfect as a side or a light vegetarian meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    119 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Asparagus: In a large skillet, bring 1 inch of lightly salted water to a boil. Add asparagus, cover, and steam until tender-crisp and vibrant green, about 4-6 minutes.

02

Step
3 mins

Toast Sesame Seeds: While asparagus steams, melt butter in a small skillet over medium heat. Add sesame seeds and toast, stirring constantly, until golden brown and fragrant, about 2-3 minutes.

03

Step
1 mins

Emulsify Sauce: Remove sesame seed mixture from heat. Stir in lemon juice and parsley. Season to taste with salt and pepper.

04

Step
1 mins

Assemble and Serve: Drain asparagus well and arrange on a serving platter. Pour the lemon-sesame sauce evenly over the asparagus. Serve immediately.

For a deeper sesame flavor, lightly toast the sesame seeds in a dry pan before adding them to the butter.
Use a microplane to zest the lemon before juicing for an extra layer of citrus aroma.
If you don't have fresh parsley, a pinch of dried parsley can be substituted.
To elevate the flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle heat.

Alexis Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 51 Ratings)
Total Reviews: (8)
  • Deborah Greenholt

    I sometimes add a splash of soy sauce to the sauce for an umami boost.

  • Mavis Koss

    I used toasted sesame oil instead of butter for a more intense sesame flavor.

  • Rory Goyette

    I added a little garlic to the butter while toasting the sesame seeds, and it was amazing!

  • Lee Schimmel

    My family loved this! Even my picky eaters ate their asparagus.

  • Cleta Schultz

    Be careful not to burn the sesame seeds. Keep a close eye on them!

  • Grayson Fisherebert

    This recipe is so simple and delicious! The lemon-sesame sauce is the perfect complement to the asparagus.

  • Iliana Goldner

    Quick, easy, and flavorful – a perfect side dish for any meal.

  • Loyal Spencer

    A great way to make asparagus more interesting!

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