Lemony Cucumbers

Lemony Cucumbers
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    237

A refreshing and tangy cucumber salad, perfect as a light side dish or palate cleanser. This bright and flavorful recipe elevates the humble cucumber with a zesty lemon vinaigrette and aromatic celery seed.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    252 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium mixing bowl, combine the sliced cucumbers, white wine vinegar, granulated sugar, celery seed, ground black pepper, salt, chopped onion, and fresh lemon juice. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Gently toss all ingredients together until the cucumbers are evenly coated with the vinaigrette. (Mixing time: 2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the cucumber mixture to an airtight container. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cucumbers to marinate. (Chill time: 4 hours+)

Image Step 05
05 Step

Recipe View Before serving, give the cucumbers a final toss. Adjust seasoning to taste, adding more salt, pepper, or lemon juice as needed.

For optimal flavor, use fresh, high-quality cucumbers. English cucumbers or Persian cucumbers, with their thin skins and minimal seeds, work particularly well.
Adjust the amount of sugar to your liking. If you prefer a tarter salad, reduce the sugar to 1 tablespoon.
Feel free to experiment with other herbs and spices. A pinch of dill or a dash of red pepper flakes can add a unique twist.
The marinated cucumbers will keep well in the refrigerator for up to 3 days. However, they are best enjoyed within the first 24 hours for optimal crispness.

Liliana Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 79 Ratings)
Total Reviews: (4)
  • Irma Dubuque

    This recipe is a keeper! My family requests it all the time. The celery seed really makes it special.

  • Flavio Roob

    I made this for a summer barbecue and it was a huge hit! Everyone loved the tangy flavor.

  • Gilbert Mayer

    So easy to make and the perfect refreshing side dish. I added a little fresh dill and it was delicious!

  • Kristy Dubuque

    I usually don't like cucumbers, but this recipe changed my mind! The lemon juice and sugar balance each other perfectly.

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