For optimal flavor, use fresh, high-quality cucumbers. English cucumbers or Persian cucumbers, with their thin skins and minimal seeds, work particularly well. Adjust the amount of sugar to your liking. If you prefer a tarter salad, reduce the sugar to 1 tablespoon. Feel free to experiment with other herbs and spices. A pinch of dill or a dash of red pepper flakes can add a unique twist. The marinated cucumbers will keep well in the refrigerator for up to 3 days. However, they are best enjoyed within the first 24 hours for optimal crispness.
Irma Dubuque
Jul 1, 2024This recipe is a keeper! My family requests it all the time. The celery seed really makes it special.
Flavio Roob
Jun 3, 2024I made this for a summer barbecue and it was a huge hit! Everyone loved the tangy flavor.
Gilbert Mayer
Jan 22, 2024So easy to make and the perfect refreshing side dish. I added a little fresh dill and it was delicious!
Kristy Dubuque
Sep 23, 2023I usually don't like cucumbers, but this recipe changed my mind! The lemon juice and sugar balance each other perfectly.