Lemony Lemon Drop Martini

Lemony Lemon Drop Martini
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    33

A vibrant elixir that captures the essence of sun-drenched lemons. This martini is a symphony of tartness and refreshment, perfectly balanced for a delightful sensory experience.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Martini Glass (2 minutes): Moisten the rim of a chilled martini glass with fresh lemon juice or water. Gently dip the rim into the granulated sugar, ensuring an even coating. Set aside to allow the sugar to set.

Image Step 02
02 Step

Recipe View 3 mins Combine Ingredients (3 minutes): Fill a cocktail shaker with ice cubes. Add the lemon zest, freshly squeezed lemon juice, mint leaves, vodka, and simple syrup.

Image Step 03
03 Step

Recipe View 2 mins Shake and Strain (2 minutes): Secure the lid on the cocktail shaker. Shake vigorously for 15-20 seconds, or until the shaker is well-chilled.

Image Step 04
04 Step

Recipe View 1 mins Pour and Serve (1 minute): Double strain the mixture into the prepared martini glass to remove ice shards and mint fragments. Garnish with a lemon twist or a fresh mint sprig (optional).

For a sweeter martini, increase the amount of simple syrup.
Use high-quality vodka for the best flavor.
Gently muddle the mint leaves in the shaker to release their aromatic oils, but avoid over-muddling, which can result in a bitter taste.
Chilling the martini glass beforehand will enhance the drinking experience.

Francesco Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Carmela Cole

    Absolutely loved this recipe! The balance of tart and sweet was perfect. I'll definitely be making this again.

  • Arvel Bradtke

    I found it a bit too tart for my taste, but adding a little more simple syrup made it just right. Thanks for the recipe!

  • Maymie Maggioharber

    The fresh mint really elevates this martini. So refreshing and delicious!

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