For a richer flavor, use dark brown sugar instead of light brown sugar. Add chocolate chips or chopped nuts to the batter for extra texture and flavor. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Indulge in these fudgy, peanut butter-infused brownies, made with wholesome whole wheat flour for a delightfully chewy texture. A decadent treat that's surprisingly good for you!
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. (5 minutes)
Recipe View In a large mixing bowl, cream together the softened margarine, white sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the peanut butter, vanilla extract, and water until fully combined. (10 minutes)
Recipe View In a separate bowl, whisk together the whole wheat flour, all-purpose flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Spread the brownie batter evenly into the prepared baking pan. (2 minutes)
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should spring back lightly when touched. (35 minutes)
Recipe View Let the brownies cool completely in the pan before cutting them into 16 squares. (60 minutes)
For a richer flavor, use dark brown sugar instead of light brown sugar. Add chocolate chips or chopped nuts to the batter for extra texture and flavor. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Skyla Will
Mar 15, 2025Easy to follow recipe and the brownies were a huge hit! I added some chocolate chunks and it was a game changer!
Cory Franecki
Feb 25, 2024I was skeptical about using whole wheat flour in brownies, but these turned out perfectly! They're so chewy and delicious.
Ryleigh Wyman
Feb 2, 2024These brownies are amazing! My kids loved them, and I felt good knowing they were eating something made with whole wheat.