For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Feel free to add other vegetables like shredded carrots, zucchini, or finely chopped mushrooms to the mixture. Experiment with different cheeses or spices to customize the flavor profile. A pinch of smoked paprika or cumin can add a lovely depth. These burgers can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Lentil Burgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS84
These hearty lentil burgers are a delicious and satisfying vegetarian option. Adapted from a butter bean burger recipe, these patties are packed with flavor and texture, perfect for a quick weeknight meal or a weekend barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol53 mg
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Fiber11 g
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Protein17 g
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Saturated Fat2 g
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Sodium105 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Pulse lentils in a food processor until coarsely ground, about 30 seconds. Transfer to a large mixing bowl.
02 Step
Recipe View 1 hrs Add the diced onion, beaten egg, diced bell pepper, and Italian-seasoned breadcrumbs to the bowl with the lentils. Mix well to combine, about 1 minute.
03 Step
Recipe View 1 hrs Incorporate the shredded mozzarella cheese, minced garlic, salt, and pepper into the lentil mixture. Ensure all ingredients are evenly distributed, about 1 minute.
04 Step
Recipe View 5 hrs Divide the mixture into four equal portions. Gently roll each portion into a ball and then flatten into a patty shape, about 5 minutes.
05 Step
Recipe View 3 hrs Spread cornmeal in a wide, shallow bowl. Dredge each lentil patty in the cornmeal, ensuring it is evenly coated on all sides, about 3 minutes.
06 Step
Recipe View 12 hrs Heat olive oil in a wide skillet over medium-high heat until shimmering, about 2 minutes. Carefully place the patties in the skillet and cook until browned and slightly crispy, about 5 minutes per side, 10 minutes total.
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Lexi Dietrich
Sep 21, 2024These burgers were surprisingly easy to make and tasted great! I added some chopped spinach and feta cheese for extra flavor.
Marilyne Stark
Sep 7, 2024My kids are picky eaters, but they actually enjoyed these! I appreciate the simple ingredients and the fact that they're healthy.
Destany Gislason
Aug 8, 2024I loved the texture of these burgers. The cornmeal gave them a nice crispy crust. I'll definitely be making these again!