Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    424

Elevate your grilling game with these unbelievably flavorful potatoes! Crispy, salty skins give way to a fluffy, melt-in-your-mouth interior, infused with savory herbs and garlic. Prepare to be amazed – and to make these again and again!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    31 mg
  • Fiber
    7 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    5377 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat an outdoor grill to medium-low heat (approximately 300°F/150°C). (10 minutes)

Image Step 03
03 Step

Recipe View Prepare four foil squares, large enough to completely enclose each potato. Spread 1 tablespoon of softened butter onto the center of each foil square. (5 minutes)

Image Step 04
04 Step

Recipe View Generously sprinkle 1 tablespoon of coarse sea salt, 1/2 tablespoon of garlic powder, 1/4 teaspoon of black pepper, and 1/2 tablespoon of Italian seasoning over the butter on each foil square. (5 minutes)

Image Step 05
05 Step

Recipe View Roll each potato in the butter and seasoning mixture, ensuring it's fully coated. Wrap the potato tightly in the foil, sealing the edges to create a secure packet. Puncture the foil packet (and the potato) with a fork or knife 4-5 times to allow steam to escape. (10 minutes)

Image Step 06
06 Step

Recipe View Place the foil-wrapped potatoes directly on the grill grates. Grill for 1 hour, turning the packets every 15 minutes to ensure even cooking, or until the potatoes are easily pierced with a fork. (60 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the potatoes from the grill and let them rest for 5 minutes before opening the foil packets. (5 minutes)

Image Step 08
08 Step

Recipe View Serve hot with your favorite toppings, such as sour cream, chives, shredded cheese, or bacon bits.

For an extra smoky flavor, add a handful of wood chips (such as hickory or mesquite) to your grill's smoker box or a foil pouch.
Don't skip the coarse salt! It makes a huge difference in the texture and flavor of the potato skin.
Feel free to experiment with different seasonings. Onion powder, smoked paprika, or chili powder would all be delicious additions.
If you don't have a grill, you can bake these potatoes in the oven at 375°F (190°C) for 1 hour, or until tender.

Monty Jaskolski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 141 Ratings)
Total Reviews: (4)
  • Bo Anderson

    So easy and so delicious! My kids even loved them, and they're usually picky eaters.

  • Donnie Lueilwitz

    I've made these several times now, and they always turn out perfect. The foil packet method is genius!

  • Katlynn Smith

    I added a little bit of rosemary to the Italian seasoning, and it was amazing! Thanks for the great recipe.

  • Merle Nitzsche

    These potatoes were a HUGE hit at our barbecue! Everyone raved about the crispy skin and flavorful interior.

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