For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you don't have fresh lime zest, you can substitute with a pinch of dried lime peel, but fresh is always best! This mayo can be stored in an airtight container in the refrigerator for up to 3 days.
Lime Mayo
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS12
Brighten up your favorite dishes with this zesty Lime Mayo! A simple yet vibrant condiment, perfect for adding a tangy twist to sandwiches, salads, or grilled seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the reduced-fat mayonnaise, finely chopped red onion, fresh lime juice, minced garlic, and finely grated lime zest.
02
Step
30 mins
Gently stir all the ingredients together until well combined. (2 minutes)
03
StepCover the bowl tightly with plastic wrap to prevent any unwanted flavors from seeping in.
04
StepRefrigerate for at least 30 minutes to allow the flavors to meld and the mayo to chill thoroughly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Kaia Spencer
Jun 12, 2025I made this for a BBQ and everyone loved it! It was a great alternative to plain mayo.
Liana Marks
Jun 3, 2025I added a little bit of cilantro and it was the perfect addition to my chicken salad sandwich.
Everardo Ebert
May 27, 2025This lime mayo is so easy to make and tastes amazing on my fish tacos!