For a richer flavor, try using a flavored sparkling water instead of plain water. To add a bit of crunch, stir in some chopped pecans or walnuts before refrigerating. Garnish with fresh mint sprigs or a few pear slices before serving for an elegant presentation. If you don't have a mold, a simple glass bowl works just as well.
Lime Pear Gelatin Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS142
A shimmering emerald delight! This refreshing gelatin salad, bursting with the sweet succulence of pears and a hint of tangy lime, is lightened with cream cheese and delicate whipped topping. It's an unforgettable addition to any festive occasion, offering a delightful balance of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium148 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the lime gelatin and boiling water until the gelatin is completely dissolved. (2 minutes)
02 Step
Recipe View Carefully pour the mixture into a blender. Add the drained pear halves and softened cream cheese. (1 minute)
03 Step
Recipe View Cover and blend until the mixture is perfectly smooth and creamy. (2 minutes)
04 Step
Recipe View Pour the blended mixture back into the large bowl. Gently fold in the thawed whipped topping until just combined, being careful not to overmix. (3 minutes)
05 Step
Recipe View Transfer the salad to a decorative mold or serving bowl. Cover tightly with plastic wrap. (2 minutes)
06 Step
Recipe View Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld. (4+ hours)
07 Step
Recipe View To unmold (optional): Briefly dip the mold into warm tap water for a few seconds to loosen the gelatin. Invert onto a serving plate. If it doesn't release immediately, repeat the warm water dip for a few more seconds.
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RECIPE REVIEWS
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Please Rate
Stanley Mraz
Apr 26, 2025Easy to make and a crowd-pleaser. I used a bundt pan and it looked beautiful.
Lonzo Koelpin
Mar 10, 2025I was skeptical about the sugar-free gelatin, but it tasted great! I added a splash of the pear juice to the gelatin mixture for extra pear flavor.
Eden Bartell
May 7, 2024This was a hit at our family gathering! The lime and pear combination is so refreshing.
Rudy Stark
Dec 29, 2023I followed the recipe exactly, and it turned out perfectly! The texture was smooth and creamy.