For best results, use high-quality bacon and freshly shredded Parmesan cheese. Do not substitute creamy salad dressing for mayonnaise, as it will alter the texture and flavor. This spread is best made the day before serving to allow the flavors to meld together. Consider adding a pinch of garlic powder or a dash of hot sauce for an extra layer of flavor.
Lindy's Bacon and Onion Cheese Spread
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME9 hrs 25 mins
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SERVING56 People
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VIEWS45
Elevate your appetizer game with this irresistible bacon and onion cheese spread, a guaranteed crowd-pleaser for any occasion. Transform it into festive shapes for holidays or parties, adding a touch of whimsy to your table. Its creamy texture and savory flavors make it a delightful addition to any gathering.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium78 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the bacon in a large, deep skillet over medium-high heat until evenly browned and crispy (approximately 10 minutes). Drain on a paper towel-lined plate. Once cool, crumble the bacon.
02 Step
Recipe View In a bowl, beat the cream cheese and mayonnaise together until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion, reserving some for garnish. Stir until all ingredients are evenly incorporated.
03 Step
Recipe View Chill the mixture in the refrigerator until slightly firm (1 to 2 hours). Shape the mixture into a ball or desired shape and roll in the reserved bacon and green onions.
04 Step
Recipe View Return to the refrigerator until fully set, ideally overnight (approximately 8 hours).
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Dawn Hagenes
Jun 28, 2025The flavor combination is perfect – creamy, savory, and delicious!
Jennyfer Weimann
Mar 31, 2025This recipe is a keeper! It's always a hit at parties.
Michel Goldner
Mar 8, 2025I love how easy it is to customize for different occasions.