For a tangier flavor, add a tablespoon of Dijon mustard to the sour cream mixture. Experiment with different cheeses, such as Gruyere or pepper jack, for a unique twist. If you prefer a smoother salad, peel all of the potatoes before chopping. This salad is best served within 24 hours of making it, as the potatoes can absorb the sour cream over time. If making ahead, add a bit more sour cream before serving to maintain the desired consistency.
LittlePeeps' Truly Baked Potato Salad
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS15
Experience the comforting flavors of a loaded baked potato in a creamy, delightful salad. This dish combines tender potatoes with crispy bacon, sharp cheddar, and fresh scallions for a taste sensation that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol35 mg
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Fiber3 g
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Protein9 g
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Saturated Fat8 g
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Sodium270 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to stop the cooking process and cool completely.
02
StepWhile potatoes are cooking, place the chopped bacon in a large skillet over medium-high heat. Cook, stirring occasionally, until bacon is crisp and golden brown, about 10 minutes. Remove bacon with a slotted spoon and drain on a paper towel-lined plate, reserving 1 tablespoon of bacon fat in the skillet.
03
StepOnce the potatoes are cool enough to handle, peel about half of them. Coarsely chop both the peeled and unpeeled potatoes, ensuring a variety of textures in the salad.
04
StepIn a large bowl, combine the sour cream, shredded Cheddar cheese, and sliced scallions. Season generously with salt and freshly ground black pepper. Add the chopped potatoes to the bowl and gently stir to coat evenly with the sour cream mixture. Adjust seasoning as needed.
05
StepGarnish with additional shredded Cheddar cheese and sliced scallions. Serve chilled or at room temperature. For an extra touch, crumble some of the crispy bacon on top just before serving.
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Tremayne Spencer
Jun 19, 2025The chives are a must! They add a fresh, herbaceous note that complements the other flavors perfectly.
Albina Quitzon
Jun 14, 2025Easy to make and always a crowd-pleaser. I've made it for several potlucks and it's always gone quickly.
Tyshawn Balistreri
May 30, 2025I love the combination of flavors and textures. The bacon adds a nice smoky touch.
Kaley Franecki
May 30, 2025This potato salad is a game-changer! It really does taste like a baked potato.
Sim Kovacek
May 12, 2025I added a little bit of Greek yogurt to lighten it up and it was still delicious!