For an extra layer of flavor, consider adding a can of drained and rinsed diced green chiles to the hash brown mixture. To make ahead, assemble the casserole and refrigerate it, covered, for up to 24 hours. Add an extra 15 minutes to the baking time. If you don't have rotisserie chicken on hand, you can use about 3 cups of cooked and shredded chicken breast instead.
Loaded Chicken and Hash Brown Casserole
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS51
Indulge in this comforting and flavorful casserole, a delightful marriage of creamy potatoes, savory chicken, and smoky bacon, all blanketed in melted cheddar. This dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol90 mg
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Fiber3 g
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Protein20 g
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Saturated Fat14 g
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Sodium1601 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (Prep time: 5 minutes)
02
StepIn a large mixing bowl, combine the cream of chicken soup, milk, ranch dip mix, salt, hot sauce, black pepper, paprika, garlic powder, and 1 cup of sour cream. Mix until well combined. (Prep time: 5 minutes)
03
StepAdd the thawed hash browns, cooked chicken, chopped bacon, and 1 cup of the shredded Cheddar cheese to the bowl. Gently fold all ingredients together until evenly distributed. (Prep time: 5 minutes)
04
StepTransfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded Cheddar cheese over the top. (Prep time: 2 minutes)
05
StepCover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender. (Bake time: 45 minutes)
06
StepRemove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly and lightly browned. (Bake time: 10 minutes)
07
StepRemove from the oven and let the casserole rest for 10 minutes before serving. (Rest time: 10 minutes)
08
StepDollop the remaining 1/4 cup of sour cream evenly over the casserole. Garnish with additional cooked bacon and sliced scallions before serving.
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Caleigh Armstrong
May 11, 2025I think the instructions were really simple and well written.
Major Gorczany
Apr 20, 2025I substituted Greek yogurt for the sour cream to make it a bit healthier, and it was still delicious!
Major Romaguera
Apr 4, 2025I added some diced jalapeños for a little extra kick. It was amazing!
Hillard Crooks
Mar 26, 2025This recipe was a huge hit at our potluck! Everyone raved about the creamy texture and flavorful combination of ingredients.
Christelle Barrows
Jan 26, 2025The ranch dressing mix adds such a unique and delicious flavor. I'll definitely be making this again!
Geo Hickle
Dec 29, 2024I made this for a weeknight dinner, and it was so easy and satisfying. My kids absolutely loved it!
Imogene Schamberger
Nov 23, 2024The casserole was amazing! Very easy to prepare.