For an extra layer of flavor, try using a combination of smoked and regular bacon. Adjust the amount of chili-garlic sauce to your preference for spice. Feel free to add other ingredients such as chopped fresh chives, parsley, or a dash of hot sauce for added complexity. Serve this loaded egg salad on your favorite bread, crackers, or lettuce wraps for a delicious and satisfying meal. To make the perfect hard-boiled eggs, place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
Loaded Egg Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS148
Elevate your everyday egg salad with this decadent, flavor-packed version. Inspired by the best loaded potato salad, this creamy and satisfying creation is a culinary adventure in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol209 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium474 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet over medium-high heat, cook the bacon until perfectly crispy, turning occasionally. (Approximately 8-10 minutes). Drain on paper towels and let cool slightly before crumbling into small pieces.
02
Step
5 mins
In a large bowl, gently combine the crumbled bacon, minced celery, mayonnaise, minced onion, sweet pickle relish, yellow mustard, chili-garlic sauce, dried dill weed, Worcestershire sauce, black pepper, smoked paprika, and salt.
03
Step
3 mins
Add the hard-boiled eggs to the bowl. Using a potato masher or a fork, gently break up the eggs to your desired consistency. Be careful not to over-mash; you want some chunky pieces for texture. Stir gently to incorporate all ingredients until the salad is well combined.
04
Step
1 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably 2 hours, to allow the flavors to meld and the salad to chill thoroughly.
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Elenora Batzglover
Feb 2, 2025My family devoured this egg salad! It's definitely a keeper.
Thomas Raynor
Nov 30, 2024I made this for a picnic and it was a huge hit. Everyone asked for the recipe!
Kylie Shanahan
Oct 14, 2024I usually don't like egg salad, but this recipe changed my mind. It's so flavorful and delicious!
Vicky Okeefe
Jul 21, 2024I love the addition of celery and dill. It adds a nice freshness to the salad.
Aylin Stracke
Jul 1, 2024I added a little bit of Dijon mustard and it was amazing! Thanks for the recipe!
Mary Marvin
Jan 27, 2024The perfect balance of flavors and textures. I'll be making this again soon.
Cecil Lueilwitz
Jan 17, 2024This is the best egg salad I've ever had! The bacon and Sriracha really take it to the next level.