Creamy Avocado Egg Salad

Creamy Avocado Egg Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    112

Elevate your everyday egg salad with the vibrant flavors of creamy avocado, bright tomatoes, and a zesty kick of lemon and hot sauce. This updated classic is perfect for a light lunch, a sophisticated appetizer, or a delightful addition to your brunch spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    216 mg
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    164 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the chopped hard-cooked eggs, diced avocado, tomatoes, and red onion. (5 minutes)

02

Step
2 mins

In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, and hot sauce. (2 minutes)

03

Step
1 mins

Pour the dressing over the egg and avocado mixture and gently stir until everything is evenly coated. Be careful not to overmix, as the avocado can become mushy. (3 minutes)

04

Step
2 mins

Season with sea salt and freshly ground black pepper to taste. (1 minute)

05

Step
30 mins

Serve immediately, or chill for later. The flavors will meld even more if allowed to sit for at least 30 minutes before serving. (30 minutes)

For a smoother salad, mash half of the avocado before mixing it with the other ingredients.
To prevent the avocado from browning, toss it with a little lemon juice immediately after dicing.
Experiment with different hot sauces to find your preferred level of spice.
Serve on lettuce cups, whole-grain crackers, toasted bread, or in a sandwich.

Alvena Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 37 Ratings)
Total Reviews: (10)
  • Antonina Legros

    I substituted Greek yogurt for the sour cream to make it a little healthier.

  • Liza Hayes

    I served this at a brunch party, and it was a huge hit! Everyone loved the fresh flavors.

  • Kevin Stiedemann

    Absolutely delicious! I'll be making this again and again.

  • Lexi Dietrich

    I love how easy and quick this recipe is to make.

  • Jayne Kuhlman

    The hot sauce adds the perfect amount of kick!

  • Genoveva Wiza

    This is great in a sandwich with some sprouts!

  • Retha Kuhn

    This is my new go-to egg salad recipe! The avocado makes it so creamy and delicious.

  • Malachi Nikolaus

    So much better than traditional egg salad! The avocado makes it so much more interesting.

  • Demond Batz

    My kids, who usually don't like egg salad, devoured this! Thank you!

  • Ezekiel Schamberger

    I added a pinch of smoked paprika for a smoky flavor – it was amazing!

LEAVE A REVIEW

Please Rate