Loaded Mash Potatoes

Loaded Mash Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    45

Indulge in the creamy decadence of Loaded Mash Potatoes. This comforting classic elevates humble potatoes with savory turkey bacon, tangy sour cream, sharp cheddar, and fresh chives, all while keeping it light and flavorful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    13 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    372 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of doneness. Crumble and set aside. (5-7 minutes)

02

Step

In a large stock pot, combine the diced potatoes and unsalted chicken stock. Bring to a boil and cook until the potatoes are fork-tender. Do not discard the broth. (15-20 minutes)

03

Step

Remove the pot from the heat. Add the low-fat sour cream and dry ranch dressing mix to the potatoes. Using a mixer or potato masher, whip the potatoes until they reach your desired consistency and all ingredients are well incorporated. (2-3 minutes)

04

Step

Gently fold in the crumbled turkey bacon, shredded Cheddar cheese, and fresh chives. Serve immediately for the best flavor and texture.

For an extra layer of flavor, consider roasting the potatoes before boiling them in the chicken stock.
Adjust the amount of sour cream and ranch dressing mix to your liking, based on desired creaminess and tang.
Feel free to experiment with different types of cheese or herbs to customize this dish to your preferences.

Dusty West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (7)
  • Adriel Greenholt

    Fantastic recipe, thank you!

  • Jaden Kutch

    This recipe is amazing! My family loved it, and I felt good knowing it was a healthier option.

  • Cassidy Mraz

    So easy to make, and the taste is incredible. Definitely going to be a regular dish in my house.

  • Nathen Auer

    I used yukon gold potatoes instead of russet for a creamier texture.

  • Lane Stoltenberg

    I used unsweetened almond milk instead of chicken stock and it turned out great!

  • Anya Reilly

    I added a little roasted garlic, and it was a game-changer! Thanks for the great recipe.

  • Tessie Blick

    The ranch seasoning is what makes this recipe stand out. I never thought to add it to mashed potatoes!

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