For an extra layer of flavor, try using a high-quality deli corned beef. The difference is noticeable! Toasting the caraway seeds really brings out their aroma and adds a depth of flavor. Don't skip this step! Feel free to adjust the amount of Thousand Island dressing and mustard to your liking. Some people prefer a tangier flavor profile.
Loaded Reuben Totchos
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS12
Elevate your appetizer game with Loaded Reuben Totchos, a playful and delicious twist on a classic sandwich. Crispy tater tots form the base for a generous topping of savory corned beef, tangy sauerkraut, melted cheeses, and a zesty Thousand Island dressing. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol42 mg
-
Fiber2 g
-
Protein13 g
-
Saturated Fat9 g
-
Sodium795 mg
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil. (5 minutes)
02
StepSpread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
03
StepTop potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
04
StepDrizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Benny Durgan
Jun 22, 2025I was a little hesitant about the sauerkraut, but it was the perfect complement to the corned beef and cheese. A surprisingly amazing combination!
Aric Wyman
Jun 13, 2025These were a HUGE hit at our party! Everyone raved about them. Will definitely be making these again.
Craig Reichel
Jun 13, 2025So easy to make and absolutely delicious! I made a double batch because I knew they wouldn't last long.