For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce. Fresh lobster meat can be substituted for canned, but be sure to cook and cool it before adding it to the dip. If you don't have horseradish on hand, Dijon mustard can be used as a substitute, although the flavor will be slightly different. Garnish with fresh chives or parsley for an elegant presentation.
Lobster Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS183
Indulge in the luxurious taste of the ocean with this creamy and decadent Lobster Dip. A perfect appetizer for any occasion, this dip combines sweet lobster meat with tangy horseradish and bright lemon, creating an irresistible flavor profile that will have your guests begging for more. Prepare it ahead of time for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol35 mg
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Protein3 g
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Saturated Fat5 g
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Sodium101 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, flaked lobster meat, softened butter, prepared horseradish, minced onion, and lemon juice. (5 minutes)
02 Step
Recipe View 3 mins Mix all ingredients together until smooth and well combined, ensuring there are no lumps of cream cheese. (3 minutes)
03 Step
Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. (2 minutes)
04 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together. (120 minutes)
05 Step
Recipe View 5 mins Serve chilled with your favorite crackers, baguette slices, or crudités for a truly elegant appetizer. (5 minutes)
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Please Rate
Kay Hoeger
May 26, 2025So easy to make and absolutely delicious! Will definitely make this again.
Margarett Boehm
Mar 22, 2025This dip was a huge hit at my party! Everyone raved about the flavor.
Aaron Heller
Jan 29, 2025I added a little bit of Old Bay seasoning for an extra kick and it was delicious!
Skye Wolff
Nov 26, 2024I made this the day before and it was even better the next day after the flavors had a chance to meld.