For a richer flavor, sear the beef in batches to avoid overcrowding the pot. Adjust the amount of salt to your preference, keeping in mind that the bouillon cube already contains sodium. If you like a thicker stew, you can add a small amount of tomato paste during the last 15 minutes of cooking. Garnish with a dollop of sour cream or Greek yogurt for added creaminess.
Low-Carb Beef Cabbage Stew
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS160
A hearty and flavorful stew, perfect for a chilly evening. This low-carb version is packed with tender beef, vibrant vegetables, and a rich tomato broth. A guilt-free indulgence that satisfies the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol100 mg
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Fiber2 g
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Protein32 g
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Saturated Fat9 g
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Sodium612 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, brown the beef over medium-high heat, stirring occasionally, until all sides are seared (approximately 5 minutes). Drain any excess grease.
02
StepIn a separate bowl, dissolve the beef bouillon cube in the hot chicken broth. Pour the broth mixture over the browned beef.
03
StepAdd the chopped onions, Greek seasoning, black pepper, and bay leaves to the pot. Stir well to combine. Bring to a simmer, then reduce heat to low, cover, and let simmer gently until the beef is very tender (approximately 1 hour 15 minutes).
04
StepAdd the shredded cabbage and sliced celery to the stew. Cover and continue to simmer until the celery is tender (approximately 30 minutes).
05
StepStir in the coarsely chopped plum tomatoes, tomato sauce, and salt to taste. Simmer uncovered, stirring occasionally, until the stew has slightly thickened (approximately 15-20 minutes).
06
StepBefore serving, remove and discard the bay leaves.
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Malika Oreilly
Feb 1, 2025I love this stew! It's my go-to recipe when I want something comforting and healthy.
Ozella Bahringer
Jan 15, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Braden Buckridge
Oct 29, 2024I found that using a slow cooker on low for 6-8 hours worked perfectly for making the beef super tender.
Maiya Rosenbaum
Sep 11, 2024This was so easy to make, and my family loved it! Even my picky eaters asked for seconds.
Alysa Schumm
May 4, 2024The greek seasoning makes the dish, delicious.
Cortez Carter
Feb 7, 2024I used diced tomatoes instead of plum tomatoes and it worked great.
Leda Hoeger
Dec 11, 2023Perfect for my low-carb diet. Filling and flavorful.