For a richer flavor, consider browning the chicken before adding it to the soup. Feel free to add other low-carb vegetables like cauliflower florets, broccoli, or spinach. A squeeze of fresh lemon juice at the end can brighten the flavors.
Low-Carb Chicken Vegetable Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS27
Savor the comforting embrace of this Low-Carb Chicken Vegetable Soup. A nourishing symphony of tender chicken and vibrant vegetables steeped in a rich, flavorful broth, crafted to delight your palate without the carbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol57 mg
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Fiber3 g
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Protein23 g
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Saturated Fat2 g
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Sodium350 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a large pot or Dutch oven, combine the water, chicken stock, celery, carrots, onion, parsley, garlic, bay leaf, thyme, smoked paprika, salt, and pepper.
02
Step
25 mins
Bring to a gentle simmer over medium heat. Reduce heat to low, cover, and allow to simmer until the vegetables are tender, approximately 20-30 minutes.
03
Step
10 mins
Add the cooked chicken and sliced yellow squash to the pot. Increase the heat slightly and simmer until the squash is tender and the chicken is heated through, about 10 minutes more.
04
Step
0 mins
Remove the bay leaf before serving. Adjust seasonings to taste.
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Declan Streich
Jun 22, 2025The thyme and paprika give this soup a wonderful aroma. Very comforting.
Ruthie Pouros
Jun 15, 2025Simple and delicious! I appreciate the clear instructions.
Cristobal Hudson
May 17, 2025This soup is so flavorful! I added a pinch of red pepper flakes for a little extra kick.
Wilhelmine Gutkowski
May 7, 2025I doubled the recipe and froze half for later. It reheats beautifully.
Martin Roberts
Apr 19, 2025I used zucchini instead of yellow squash and it worked perfectly. A great way to use up garden veggies!
Rodrigo Boehmschmitt
Apr 16, 2025I've made this soup several times and it's always a hit. I sometimes add a squeeze of lemon juice at the end for brightness.
Lessie Ledner
Apr 2, 2025Great recipe! I used bone broth for extra nutrients and flavor.
Dixie Funk
Mar 20, 2025My family loved this soup. It's a great way to get them to eat their vegetables.
Mark Kunde
Mar 8, 2025I found that adding a parmesan rind to the simmering broth really deepened the flavor, give it a try!