For a vegetarian option, substitute the chicken broth with vegetable broth and omit the chicken. Adjust the amount of curry powder to suit your spice preference. Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for an extra touch of freshness.
Mulligatawny Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS6.0K
Embark on a culinary journey with Mulligatawny, an exquisite 'pepper water' soup. Infused with the vibrant warmth of curry, this comforting classic promises a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol62 mg
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Fiber1 g
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Protein7 g
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Saturated Fat10 g
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Sodium734 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large soup pot, melt butter over medium heat. Add onions, celery, and carrot, then sauté until softened, approximately 5 to 7 minutes. Incorporate flour and curry powder, stirring frequently, and cook for an additional 5 minutes to develop the flavors.
03 Step
Recipe View Pour in chicken broth, ensuring it's well mixed, and bring to a boil. Reduce heat to a simmer and cook for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Continue to simmer until rice is tender, around 15 to 20 minutes.
04 Step
Recipe View Right before serving, gently stir in warmed heavy cream.
05 Step
Recipe View Serve immediately and enjoy!
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Miller Kautzer
Feb 19, 2025Substituted coconut milk for heavy cream, and it was delicious!
Jesus Bogisich
Dec 29, 2024I’ve made this recipe several times, and it’s always a hit.
Lisandro Parker
Oct 11, 2024I added a little ginger and it was fantastic!
Bennie Feeney
Jul 30, 2024This soup is amazing! So flavorful and easy to make.
Vivianne Kertzmann
Dec 25, 2023My family loved this soup, even my picky eaters!
Maximus Langosh
Dec 20, 2023The perfect comfort food for a cold day.
Heber Macejkovic
Apr 8, 2023Doubled the recipe and froze half for later.