Low-Carb Cream Cheese Pancakes

Recipe View 1 mins In a blender, combine the eggs, softened cream cheese, stevia, and cinnamon (and vanilla extract, if using). (Estimated time: 1 minute)

Recipe View 2 mins Blend until the mixture is completely smooth and creamy. Allow the batter to rest for about 2 minutes, or until the bubbles have mostly subsided. This allows the batter to thicken slightly for better pancake structure. (Estimated time: 2 minutes)

Recipe View 3 mins While the batter rests, preheat a large non-stick skillet or griddle over medium heat. A well-heated surface is key to preventing sticking. (Estimated time: 3 minutes)

Recipe View 3 mins Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until the edges are set and the bottom is golden brown. (Estimated time: 2-3 minutes)

Recipe View 2 mins Carefully flip the pancakes and cook for another 1-2 minutes, or until the second side is golden brown and the pancakes are cooked through. (Estimated time: 1-2 minutes)

Recipe View 1 mins Remove the pancakes from the skillet and transfer them to a plate. Repeat with the remaining batter, ensuring the skillet remains properly heated. (Estimated time: Varies based on remaining batter)

Recipe View Serve immediately and top with your favorite low-carb toppings such as berries, sugar-free syrup, whipped cream, or a dusting of cinnamon.