For a vegetarian option, omit the ham hocks and use vegetable broth instead of chicken stock. Consider adding smoked paprika to enhance the smoky flavor. Adjust the amount of cayenne pepper to your preference for heat. A pinch of smoked paprika can also add depth. If you don't have basmati rice, any long-grain rice will work well. The stew can be made a day ahead of time. The flavors will continue to meld and deepen overnight.
Lucky New Year's Black-Eyed Pea Stew
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS173
Embrace the promise of a prosperous year with this heartwarming stew, a delicious confluence of culinary tradition and hopeful symbolism. Tender black-eyed peas mingle with delicate napa cabbage in a savory broth, creating a dish that's both comforting and auspicious. A touch of spice adds warmth, making it the perfect New Year's Day offering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol82 mg
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Fiber7 g
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Protein34 g
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Saturated Fat10 g
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Sodium1142 mg
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Sugar6 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and sauté until softened and translucent, about 5 minutes.
02
StepIntroduce the finely shredded napa cabbage to the pot, tossing to combine with the aromatics. Cook until the cabbage wilts slightly, approximately 2 minutes.
03
StepNestle the ham hocks amongst the vegetables. Introduce the bay leaves, Cajun seasoning, cayenne pepper, and salt. Stir to coat, allowing the spices to bloom for another 2 minutes, releasing their fragrant oils.
04
StepPour in the chicken stock and add the frozen black-eyed peas. Bring the mixture to a rolling boil, then reduce the heat to low, cover, and simmer gently for 2 hours, allowing the flavors to meld and deepen.
05
StepWhile the stew simmers, prepare the basmati rice. In a separate saucepan, combine the well-rinsed rice with the water. Bring to a boil, then reduce the heat to the lowest setting, cover tightly, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender and fluffy.
06
StepOnce the stew has simmered, carefully remove the ham hocks from the pot. Allow them to cool slightly, then coarsely chop the meat, discarding any skin or bones. Return the chopped ham to the black-eyed pea mixture, stirring to incorporate.
07
StepServe the Lucky New Year's Black-Eyed Pea Stew hot, ladled generously over a bed of fluffy basmati rice. Garnish with a sprinkle of fresh herbs, if desired.
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Lamont Mitchell
Feb 28, 2025I used leftover ham from Christmas dinner, and it worked perfectly in this recipe.
Giovanna Anderson
Nov 8, 2024My family loved this stew! Even my picky eaters ate it without complaint.
Luigi Bogan
Nov 5, 2024I added a little bit of hot sauce to mine for an extra kick. Delicious!
Anais Bergnaum
Sep 8, 2024The rice was a great addition to the stew. It soaked up all the flavorful broth.
Joshuah Koelpin
May 17, 2024I made this for New Year's Day, and it was a hit! Everyone loved it, and it felt like a truly special meal.
Tanner Cronin
May 12, 2024This is the best black-eyed pea stew I've ever had! So flavorful and hearty.
Ethan Kautzer
Mar 30, 2024The recipe was easy to follow, and the results were fantastic. I'll definitely be making this again.
Beaulah Abbott
Jan 26, 2024I've made this stew several times now, and it's always a crowd-pleaser. Thanks for the great recipe!
Adrianna Luettgen
Jan 9, 2024This stew is amazing! The flavors are so well-balanced, and it's the perfect comfort food for a cold day.
Deshawn Heaney
Dec 25, 2023This recipe is a keeper! It's become a New Year's tradition in my house.