For a spicier chutney, add a pinch of red pepper flakes to the mixture during simmering. Adjust the sweetness by adding a touch of honey or maple syrup, if desired. If you don't have cheesecloth, you can use a fine-mesh sieve to hold the pickling spices. Ensure your jars and lids are properly sterilized to prevent spoilage. This can be done by boiling them in water for 10 minutes.
Lucy's Tomato and Peach Chutney
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PREP TIME35 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 35 mins
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SERVING64 People
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VIEWS18
Capture the essence of summer with this vibrant chutney, a delightful fusion of sweet peaches, tangy tomatoes, and warm spices. Perfect as a condiment, a glaze, or even a flavorful addition to your cheese board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium113 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed stockpot, combine the chopped tomatoes, peaches, apples, onions, celery, vinegar, and salt. (5 minutes)
02
Step
2 mins
Add the cheesecloth bag filled with pickling spices to the pot. (2 minutes)
03
Step
15 mins
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking. (15 minutes)
04
Step
2 mins
Once boiling, reduce the heat to low, allowing the chutney to simmer gently. (2 minutes)
05
Step
2 hrs
Continue to simmer, uncovered, for approximately 2 hours, or until the chutney has thickened to your desired consistency, stirring occasionally. The chutney is ready when a spoonful placed on a chilled plate holds its shape. (120 minutes)
06
Step
2 mins
Remove the cheesecloth bag of pickling spices and discard. (2 minutes)
07
Step
15 mins
Carefully ladle the hot chutney into sterilized jars, leaving 1/4-inch headspace. (15 minutes)
08
Step
10 mins
Seal the jars and process in a boiling water bath for 10 minutes to ensure proper preservation. Alternatively, store in the refrigerator for up to 2 weeks, or freeze in freezer-safe containers for longer storage. (10 minutes)
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Please Rate
Bernice Ziemann
Jun 10, 2025This chutney is absolutely divine! The combination of sweet and tangy is perfect. I've already made three batches!
Grady Sauer
May 24, 2025Easy to follow instructions and the chutney tastes wonderful. I served it with grilled chicken and it was a huge hit.
Jarred Funk
May 7, 2025I added a jalapeño for a bit of extra kick, and it turned out amazing. Thanks for the great recipe!